「湖宝ガニ(ガザミ)」 浜名湖の宝を意味する湖宝ガニ🦀 ハサミはかなり強く、はさまれるとケガをするほど。それで「✂️みたいにはさまれると痛手を負うことからカニハサミ」となり、これが短縮されて「ガザミ」と言われるようになったそうで😅 水深5〜30mの内湾に生息。 内湾に多く、江戸時代には江戸前が有名だった、ガザミ類の代表的なもので、古くからカニ全体を代表するものだったみたいです😃 北国のタラバガニやズワイガニ、ケガニが一般化する前は「カニ」といえばガザミだった。 値段は活けは非常に高価💴死んだカニはやや高め💰輸入ものもあるが、やや高値💶 全国的に漁獲量が減って来ていて稚ガニの放流を行ってる地域も🦀 茹で、蒸し、焼きガニ🦀味噌汁🇯🇵パスタ🍝グラタン🤤カンジャンケジャン、ヤンニョムケジャン🇰🇷餡掛け炒飯🇨🇳 様々な調理方法で楽しめます😃 昨年フォロワーさんが名付けてくれた「浜名湖湖宝ガニ🦀」よろしくどうぞ😌 “ Lake treasure crab ” Lake treasure crab that means the treasure of Lake Hamana The scissors are quite strong and can be injured when sandwiched. It was said that it became “crab scissors because it would hurt if it was sandwiched like ✂️”, and this was shortened to be called “gathering” 😅 Inhabits the inner bay at a depth of 5-30m. There are many in the inner bay, Edo-mae was famous in the Edo period, it is a representative of crabs, it seems to have been a representative of the whole crab since ancient times. Before the generalization of northern king crabs, snow crabs and crabs, crabs were crabs. The price is very expensive. The dead crab is a little expensive. In some areas, catches are decreasing nationwide and juvenile crabs are being released. Boiled, steamed, grilled crab, miso soup, pasta, gratin, kanjangkejang, yangnyomkejang, bean jam fried rice You can enjoy it with various cooking methods. Regards, “Lake Hamanako Treasure Crab,” named by a follower last year
